![]() Learn more on the list of our most-needed foods, found on our FAQ page. Please note: we do not accept glass containers.Shelf-stable milk (dairy, oat, nut, etc.).Plastic jar foods (nut/seed butters, jelly, cooking oil).Packaged foods (seeds, nuts, oats, granola, rice, quinoa, beans, pasta). ![]() Canned protein (tuna, salmon, chicken, etc.).If you want to join our mission to end hunger in New Jersey by donating food to CFBNJ, the best non-perishable food items to give are canned and packaged whole foods with as little additives as possible, such as: Simultaneously, food items need to last a long time to accommodate food pantries, as well as clients who might not have a way to refrigerate foods at home. These foods should be stored properly and kept in the refrigerator or. A main component of our mission is to provide foods and meals that are healthy, nutritious, and free from being highly processed with added chemicals and refined sugars. Food that is perishable has to be used quickly or it will decay so that you cannot eat it: He owns one of the largest distributors of perishable foods. Perishable foods are foods that spoil easily, decay, or become unsafe to eat if not kept at a certain temperature. The Community FoodBank of New Jersey (CFBNJ) recognizes hunger as a health issue. Most food found on the shelves of typical grocery stores are shelf-stable, non-perishable food items that can be donated to local food banks, but are these always the best choices for people facing hunger? Additionally, though SNAP benefits (formerly known as food stamps) are critical to preventing hunger, the options available to recipients are not always the healthiest, especially in food deserts where there are far fewer places to shop.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |